Saturday, September 12, 2009

Here it is!

Here's what ya'll been waiting for! I am getting hungry just thinking about them! 
Beware- make sure to make them for an event otherwise you may eat the whole pan!

Bloggy Friend Jean's Chocolate Carmel Bars!

50 light caramels (about 1 lbs) I just use one bag of the kraft caramel squares.
1/3 cup evaporated milk (by the 5 oz size can)
1 box German Chocolate cake mix (Duncan Hines)
1/3 cup melted butter
(1 cup nuts- optional) We do not put the nuts in- don't like them.
1 - 12 oz pkg choc. chips

Combine caramels and 1/3 cup evaporated milk. Melt them and set aside.

Combine cake mix, butter and 1/3 cup evaporated milk.

Grease and flour you 9 x 13 pan.

Pat in 1/2 of the batter into you greased and floured pan (your hands will get messy). Bake this for 6 minutes.

Take out of oven and pour on the chocolate chips evenly. Then pour on the caramel mixture.

Pat the remaining batter over the caramel layer. (sprinkle nuts on top - optional)

Bake 15 to 18 minutes at 350 degrees (sorry I left this out earlier- don't you just hate it when people do that too you with recipes!! ;-)

Cool slightly and place in the refrig. to set the caramels.



TanyaLea said...

Ohhhh man! those ever sound "naughty"!!! YUMMM! You should post photos! :)

tinacd said...

Copied, saved, and added to my recipe file :)


Donna said...

Did you bake at 350 degrees?

Getting ready to "test" this yummy sounding recipe!

Jboo said...

Oh Yum -- those sound really good!!!


Donna said...

OK. I just saw where 350 degrees was listed later in the post! LOL

I made these yesterday and they were delicious! Thank you for an tasty and easy recipe!

Anonymous said...

made them and love them!!! Low calorie for sure! LOL

Sally- That Girl! said...

I may have to break the vegan lifestyle for a day and let my girls make these. They sound similar to bars my grandma used to make. Yummy fall treats!